Thanks to everyone who entered our Spring into Denver Sweepstakes with Denver Botanic Gardens, Row 14 Bistro and Wine Bar, and Crave Dessert Bar and Lounge. A few minutes ago, we announced the winners on our Facebook, Twitter, and Pinterest.
Chris Gallion is our Grand Prize Winner of the one-year, Individual Plus One membership to Denver Botanic Gardens. This membership is a $65 value that will allow admission for two to all the Botanic Gardens locations for 365 days of fun in the sun, plus guest passes and more.
And our runners-up, in 2nd and 3rd place, for a $25 gift certificate:
Steve Halliday won a $25 gift certificate to the experience the acclaimed wine list and cuisine at Row 14 Bistro and Wine Bar and Vidal Reybel, won a $25 gift certificate to try the breakfast, lunch, dessert, and late-night cocktail menu at Crave Dessert Bar & Lounge.
These winners will be able to claim their prize and find out where to pick it up by emailing the SPIRE Social Team at: email@example.com or calling our Sales Center at 720-457-7550.
In the event that these oh-so-lucky winners do not claim their prize within 48 hours, then you may have a rebound shot at taking their place and their prize!
Again, we’d like to thank everyone for playing and we hope to see and hear more from you in the future!
Like us, tweet us, or repin us:
This Spring, sharing is caring, because we’re not only offering a Grand Prize, one-year membership to the Denver Botanic Gardens and 2nd and 3rd runner-up prizes of $25 to Crave Dessert Bar & Lounge and Row 14 Bistro & Wine Bar, but you get 2x the chance of winning, automatically, by sharing the chance with friends on Facebook and Twitter.
The Denver Botanic Gardens membership offers admission for 2 all season long, as well as 3 guest passes to use and five advanced ticket opportunities for their Summer Concert Series, for which the lineup will be announced on April 8.
Meanwhile, Row 14 has launched a brand-new, interactive website for you to find their happy hours, cocktail of the week, info on their new Executive Chef, Tim Payne, who we interviewed recently, and all the info on their menu and the wine list that was rated Top of 2012 by Denver Westword and Top of 2011 by 5280 Magazine.